David Ellis is the editor of the Reveller. He writes regularly about eating and drinking, and is a keen practitioner of both.
David Ellis is the editor of the Reveller. He writes regularly about eating and drinking, and is a keen practitioner of both.
With 11 original albums - and 30 UK Top 10 hits - to pick from, it’s no easy task picking our favourite Swift tracks
The Cry No More rapper promises that “no two nights will be the same”, and superstar DJs are hinted at
From cod and haddock to halibut and Dover sole, there isn’t a fish that isn’t improved by being deep-fried
From queer comedy to a boxing bout, David Ellis and Poppy James share where to champion London’s beloved LGBTQ+ scene
Brad Carter, whose first London restaurant opens in the summer, is also on the bill
The original in Notting Hill was a blinder. How has it all gone so horribly wrong, asks David Ellis
The pint is a bargain — and also in an unlikely location
From the UK’s only museum dedicated to the LGBTQ+ community to a stalwart of Soho’s pub scene, here’s where to uncover more about the UK’s queer past
A world-beating chef, an old chippie revived and Jeremy King’s next move: David Ellis rounds up this month’s most notable new openings
Want to dazzle your friends with your finger-on-the-pulseness? Our panel of experts have the insider guide to having the most incredible summer in the capital
Four storeys of ready-made social-media stardom await in W9
The capital’s cobbled back streets, historic buildings and exquisite parks have long attracted the world’s best filmmakers
The master of the martini, Agostino Perrone, mixes things up with David Ellis
The Soho success story looks set to continue
David Ellis is seduced by the new, beautiful Sale e Pepe
In a reversal of the natural order of things, restaurant writers being asked to cook for a judging panel of chefs — and you can join in
It’s Barbie season — albeit without Ryan Gosling (unless you’re lucky)
The capital is teeming with beautiful outdoors spaces
Occasionally baffling, July is a single-use restaurant which is worth a visit, says David Ellis, but just the once